Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 330.0
Total Fat 27.2 g
Saturated Fat 13.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 9.5 g
Cholesterol 168.6 mg
Sodium 440.7 mg
Potassium 104.9 mg
Total Carbohydrate 10.6 g
Dietary Fiber 0.2 g
Sugars 3.0 g
Protein 10.7 g
Vitamin A 14.7 %
Vitamin B-12 10.0 %
Vitamin B-6 4.0 %
Vitamin C 0.4 %
Vitamin D 9.7 %
Vitamin E 6.7 %
Calcium 21.7 %
Copper 1.9 %
Folate 5.9 %
Iron 4.8 %
Magnesium 3.4 %
Manganese 6.1 %
Niacin 4.4 %
Pantothenic Acid 5.3 %
Phosphorus 17.4 %
Riboflavin 13.9 %
Selenium 14.9 %
Thiamin 7.9 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quiche Lorraine

View the full Quiche Lorraine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quiche Lorraine

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

84 calories of Pie crust, frozen, ready-to-bake, (0.13 crust, single 9")

59 calories of Gruyere Cheese, (0.50 oz)

43 calories of Bacon, pork, microwaved, (1 medium slices, cooked (raw product packed 20/lb))

20 calories of Whole Milk / Vitamin D, (0.13 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Egg Yolk, (0.25 large)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.