Quiche Lorraine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 330.0
- Total Fat: 27.2 g
- Cholesterol: 168.6 mg
- Sodium: 440.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.7 g
View full nutritional breakdown of Quiche Lorraine calories by ingredient
Introduction
from Cook's Illustrated from Cook's IllustratedNumber of Servings: 8
Ingredients
-
2 eggs
2 egg yolks
1 cup heavy cream
1 cup whole milk
8 ounces bacon (uncooked, sliced into 1/2" pieces)
4 ounces gruyere cheese, shredded
1 Pillsbury all-ready pie crust
Directions
Preheat oven to 375 degrees. Cook bacon in pan, draining away fat. Bake pie crust for 5 to 7 minutes.
Mix eggs, yolks, cream, milk, salt, and pepper together, whisking until well blended.
Evenly spread bacon and shredded cheese in bottom of pie crust. Pour egg mixture over bacon and cheese. Bake at 375 for 35 minutes. It will continue to cook after removing from the oven.
Serves 8 pieces from 9" pie pan.
Number of Servings: 8
Recipe submitted by SparkPeople user VMLQUILTS.
Mix eggs, yolks, cream, milk, salt, and pepper together, whisking until well blended.
Evenly spread bacon and shredded cheese in bottom of pie crust. Pour egg mixture over bacon and cheese. Bake at 375 for 35 minutes. It will continue to cook after removing from the oven.
Serves 8 pieces from 9" pie pan.
Number of Servings: 8
Recipe submitted by SparkPeople user VMLQUILTS.