Nutrition Facts
Servings Per Recipe: 65
Serving Size: 1 serving
Amount Per Serving
Calories 102.0
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 16.4 mg
Sodium 188.6 mg
Potassium 140.8 mg
Total Carbohydrate 22.6 g
Dietary Fiber 2.9 g
Sugars 6.9 g
Protein 3.2 g
Vitamin A 3.7 %
Vitamin B-12 17.1 %
Vitamin B-6 17.1 %
Vitamin C 14.4 %
Vitamin D 1.7 %
Vitamin E 3.9 %
Calcium 5.6 %
Copper 3.4 %
Folate 20.7 %
Iron 18.9 %
Magnesium 4.9 %
Manganese 22.7 %
Niacin 18.5 %
Pantothenic Acid 14.6 %
Phosphorus 8.5 %
Riboflavin 22.4 %
Selenium 8.2 %
Thiamin 22.2 %
Zinc 17.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Six Week Muffins

View the full Six Week Muffins Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Six Week Muffins

36 calories of Flour, white, (0.08 cup)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Buttermilk, lowfat, (0.03 quart)

11 calories of Kellogg's Complete Wheat Bran Flakes Cereal, (0.09 cup (1 serving))

10 calories of Raisins, (0.02 cup, packed)

7 calories of Fiber One Cereal, original, (0.06 cup (1 serving))

5 calories of Egg, fresh, whole, raw, (0.06 extra large)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

tasty stuff I used whole wheat flour and subbed 1/2 of the sugar for Splenda