Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 205.9
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 75.9 mg
Potassium 1,993.5 mg
Total Carbohydrate 47.4 g
Dietary Fiber 11.4 g
Sugars 3.8 g
Protein 8.4 g
Vitamin A 113.1 %
Vitamin B-12 0.0 %
Vitamin B-6 45.6 %
Vitamin C 204.5 %
Vitamin D 0.0 %
Vitamin E 17.1 %
Calcium 12.1 %
Copper 35.4 %
Folate 44.8 %
Iron 29.6 %
Magnesium 26.9 %
Manganese 55.6 %
Niacin 28.1 %
Pantothenic Acid 21.2 %
Phosphorus 22.2 %
Riboflavin 26.7 %
Selenium 5.6 %
Thiamin 36.8 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh salsa

View the full Fresh salsa Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh salsa

153 calories of Red Ripe Tomatoes, (4 large whole (3" dia))

16 calories of Scallions, raw, (0.50 cup, chopped)

15 calories of Lime Juice, (0.25 cup)

13 calories of Jalapeno Peppers, (3 pepper)

5 calories of Oregano, ground, (1 tsp)

4 calories of Garlic, (1 clove)

0 calories of Cilantro, raw, (8 tbsp)


Nutrition & Calorie Comments  

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