Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 129.1
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 63.7 mg
Potassium 801.6 mg
Total Carbohydrate 21.4 g
Dietary Fiber 7.2 g
Sugars 2.5 g
Protein 4.8 g
Vitamin A 10.1 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 169.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 15.3 %
Copper 4.2 %
Folate 34.2 %
Iron 11.0 %
Magnesium 12.2 %
Manganese 27.8 %
Niacin 4.8 %
Pantothenic Acid 4.7 %
Phosphorus 8.0 %
Riboflavin 7.5 %
Selenium 4.6 %
Thiamin 11.0 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Cabbage w/Balsamic Vinegar

View the full Sauteed Cabbage w/Balsamic Vinegar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Cabbage w/Balsamic Vinegar

78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))

30 calories of Olive Oil, (0.25 tbsp)

13 calories of balsamic vinegar, (1.25 tablespoon)

5 calories of Shallots, (0.75 tbsp chopped)

3 calories of Garlic, (0.75 cloves)


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