Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 129.1 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 0.0 mg |
Sodium | 63.7 mg |
Potassium | 801.6 mg |
Total Carbohydrate | 21.4 g |
Dietary Fiber | 7.2 g |
Sugars | 2.5 g |
Protein | 4.8 g |
Vitamin A | 10.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 17.6 % |
Vitamin C | 169.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.7 % |
Calcium | 15.3 % |
Copper | 4.2 % |
Folate | 34.2 % |
Iron | 11.0 % |
Magnesium | 12.2 % |
Manganese | 27.8 % |
Niacin | 4.8 % |
Pantothenic Acid | 4.7 % |
Phosphorus | 8.0 % |
Riboflavin | 7.5 % |
Selenium | 4.6 % |
Thiamin | 11.0 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauteed Cabbage w/Balsamic Vinegar
View the full Sauteed Cabbage w/Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauteed Cabbage w/Balsamic Vinegar
78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))
30 calories of Olive Oil, (0.25 tbsp)
13 calories of balsamic vinegar, (1.25 tablespoon)
5 calories of Shallots, (0.75 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Sauteed Cabbage w/Balsamic Vinegar
78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))
30 calories of Olive Oil, (0.25 tbsp)
13 calories of balsamic vinegar, (1.25 tablespoon)
5 calories of Shallots, (0.75 tbsp chopped)
3 calories of Garlic, (0.75 cloves)
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