Sauteed Cabbage w/Balsamic Vinegar

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.1
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Sauteed Cabbage w/Balsamic Vinegar calories by ingredient



Number of Servings: 4

Ingredients

    1 head cabbage, chopped
    1 T olive oil
    3 cloves garlic, chopped
    1 shallot, chopped
    1/3 c balsamic vinegar


Directions

Heat oil on lo-med; saute shallots and garlic x 3 min. Add cabbage and toss till all is coated w/oil and shallots and onions are incorporated. Saute, tossing occasionally, till cabbage is softened. Add vinegar and toss till uniformly coated. Cook until desired consistency. Add salt and pepper to taste. Makes 4 approx. 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NEDDYLOU63.