Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 193.8 | Total Fat | 2.1 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.5 mg |
Sodium | 214.8 mg |
Potassium | 269.6 mg |
Total Carbohydrate | 40.9 g |
Dietary Fiber | 4.0 g |
Sugars | 8.3 g |
Protein | 5.4 g |
Vitamin A | 2.2 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 2.8 % |
Vitamin C | 11.1 % |
Vitamin D | 0.0 % |
Vitamin E | 3.9 % |
Calcium | 7.9 % |
Copper | 10.4 % |
Folate | 9.9 % |
Iron | 9.5 % |
Magnesium | 4.3 % |
Manganese | 13.6 % |
Niacin | 6.3 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 7.9 % |
Riboflavin | 12.6 % |
Selenium | 15.7 % |
Thiamin | 11.1 % |
Zinc | 4.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pear-Cranberry Cobbler
View the full Pear-Cranberry Cobbler Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pear-Cranberry Cobbler
66 calories of White Bread, (1 slice)
54 calories of Pears, fresh, (0.67 cup slices)
24 calories of Granulated Sugar, (1.50 tsp)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
8 calories of Cranberries, (0.17 cup, whole)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Cornstarch, (0.01 cup)
2 calories of Vanilla Extract, (0.17 tsp)
1 calories of Nutmeg, ground, (0.04 tbsp)
0 calories of Splenda, (2 tsp)
Calories per serving of Pear-Cranberry Cobbler
66 calories of White Bread, (1 slice)
54 calories of Pears, fresh, (0.67 cup slices)
24 calories of Granulated Sugar, (1.50 tsp)
11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)
8 calories of Cranberries, (0.17 cup, whole)
5 calories of Milk, nonfat, (0.06 cup)
5 calories of Cornstarch, (0.01 cup)
2 calories of Vanilla Extract, (0.17 tsp)
1 calories of Nutmeg, ground, (0.04 tbsp)
0 calories of Splenda, (2 tsp)
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