Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 562.1
Total Fat 34.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 5.7 g
Monounsaturated Fat 20.8 g
Cholesterol 68.4 mg
Sodium 137.1 mg
Potassium 554.0 mg
Total Carbohydrate 22.8 g
Dietary Fiber 4.9 g
Sugars 0.9 g
Protein 36.1 g
Vitamin A 1.3 %
Vitamin B-12 7.5 %
Vitamin B-6 35.6 %
Vitamin C 22.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.7 %
Copper 8.1 %
Folate 10.6 %
Iron 12.1 %
Magnesium 9.4 %
Manganese 3.6 %
Niacin 78.8 %
Pantothenic Acid 14.1 %
Phosphorus 25.4 %
Riboflavin 11.2 %
Selenium 33.5 %
Thiamin 19.8 %
Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Chicken & Rice

View the full Fried Chicken & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Chicken & Rice

240 calories of Extra Light Olive Oil, (2 tbsp)

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

85 calories of Rice Brown, Whole Grain (Uncle Bens), (0.50 cup)

52 calories of Whole Wheat Flour (Gold Medal), (0.13 cup)

23 calories of *Flax Seed, (0.50 tbsp)

16 calories of Kroger Break-Free Egg Product, (0.13 cup)

6 calories of Mushrooms, cooked, (0.13 cup pieces)

4 calories of Green Peppers (bell peppers), (1.25 tbsp)

3 calories of Onions, raw, (0.13 small)


No nutrition or calorie comments found.