Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 600.4
Total Fat 37.5 g
Saturated Fat 23.3 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.1 g
Cholesterol 230.9 mg
Sodium 734.7 mg
Potassium 733.1 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.9 g
Sugars 11.0 g
Protein 33.8 g
Vitamin A 30.0 %
Vitamin B-12 31.1 %
Vitamin B-6 27.7 %
Vitamin C 96.5 %
Vitamin D 0.0 %
Vitamin E 29.0 %
Calcium 24.6 %
Copper 17.3 %
Folate 17.8 %
Iron 28.3 %
Magnesium 24.8 %
Manganese 23.9 %
Niacin 27.9 %
Pantothenic Acid 10.6 %
Phosphorus 39.2 %
Riboflavin 14.3 %
Selenium 70.8 %
Thiamin 13.6 %
Zinc 22.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in shrimp and corn salad

View the full shrimp and corn salad Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of shrimp and corn salad

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

121 calories of Yellow Sweet Corn, Frozen, (0.75 cup kernels)

112 calories of Shrimp, cooked, (4 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

30 calories of Olive Oil, (0.25 tbsp)

20 calories of Nakano Seasoned Rice Vinegar, (1 tbsp)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Basil, (4 tbsp)

2 calories of Garlic, (0.50 clove)


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