Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 48.4
Total Fat 2.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 6.4 mg
Potassium 21.3 mg
Total Carbohydrate 5.0 g
Dietary Fiber 0.9 g
Sugars 0.0 g
Protein 1.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.3 %
Copper 4.0 %
Folate 1.2 %
Iron 4.4 %
Magnesium 1.2 %
Manganese 3.7 %
Niacin 1.4 %
Pantothenic Acid 0.3 %
Phosphorus 3.7 %
Riboflavin 1.4 %
Selenium 0.1 %
Thiamin 4.1 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crisp-breads (Raw)

View the full Crisp-breads (Raw) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crisp-breads (Raw)

29 calories of Tahini, (0.33 tbsp)

11 calories of Rye, Berries, (0.02 cup)

7 calories of Sprouted Lentils, (0.08 cup)

0 calories of Caraway Seed, (0.02 tsp)


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