Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 48.4 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 1.0 g |
Cholesterol | 0.0 mg |
Sodium | 6.4 mg |
Potassium | 21.3 mg |
Total Carbohydrate | 5.0 g |
Dietary Fiber | 0.9 g |
Sugars | 0.0 g |
Protein | 1.8 g |
Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 1.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 2.3 % |
Copper | 4.0 % |
Folate | 1.2 % |
Iron | 4.4 % |
Magnesium | 1.2 % |
Manganese | 3.7 % |
Niacin | 1.4 % |
Pantothenic Acid | 0.3 % |
Phosphorus | 3.7 % |
Riboflavin | 1.4 % |
Selenium | 0.1 % |
Thiamin | 4.1 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crisp-breads (Raw)
View the full Crisp-breads (Raw) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crisp-breads (Raw)
29 calories of Tahini, (0.33 tbsp)
11 calories of Rye, Berries, (0.02 cup)
7 calories of Sprouted Lentils, (0.08 cup)
0 calories of Caraway Seed, (0.02 tsp)
Calories per serving of Crisp-breads (Raw)
29 calories of Tahini, (0.33 tbsp)
11 calories of Rye, Berries, (0.02 cup)
7 calories of Sprouted Lentils, (0.08 cup)
0 calories of Caraway Seed, (0.02 tsp)
Calories in Similar Recipes
- A healthy and filling middle eastern dip! Eat it as an appetizer or snack with some pita. Why buy your...
- A healthy option for those of us who have put aside the Chip Dip!
- A great dip for chopped vegetables or pita wedges.
- A flavorful version of a classic middle eastern dip. Try serving in a whole wheat pita with sprouts...
- Tahini is ground sesame seeds. This is a great dressing or dip for grilled chicken, salads or steamed...
- Tempeh is a cultured soybean product available in natural food stores and many specialty groceries. ...
- Taught to my mom by her mother-in-law, who was Armenian
- Delicious chickpea spread
- Great as a side dish for dinner or a light lunch.
- One day I decided to substitute a can of black beans for garbanzo beans while making hummus. t might...
- A straightforward hummus that may be augmented with roasted red peppers or olies. Serve with crackers,...
- I've never had hummus before so I looked up a bunch of different recipies and started mixing and matching...
- Adapted from The Mediterranean Vegan Kitchen