Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.1
Total Fat 13.0 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 46.9 mg
Sodium 108.4 mg
Potassium 109.6 mg
Total Carbohydrate 20.1 g
Dietary Fiber 0.0 g
Sugars 19.7 g
Protein 2.6 g
Vitamin A 10.0 %
Vitamin B-12 5.4 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 10.0 %
Vitamin E 1.2 %
Calcium 8.8 %
Copper 0.4 %
Folate 1.1 %
Iron 0.2 %
Magnesium 2.0 %
Manganese 0.1 %
Niacin 0.4 %
Pantothenic Acid 3.0 %
Phosphorus 7.4 %
Riboflavin 8.5 %
Selenium 3.4 %
Thiamin 2.2 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Burnt Caramel Ice Cream

View the full Burnt Caramel Ice Cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Burnt Caramel Ice Cream

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

61 calories of Granulated Sugar, (0.08 cup)

37 calories of Milk, 3.25%, (0.25 cup)

0 calories of Salt, (0.03 tsp)

Nutrition & Calorie Comments  

Wow! This is a treat and at first I wasn't so sure that it would turn out the way it was supposed to. This was my first time ever in my 63 years that I'd ever caramelized the sugar. Kudos to TRICIAR98!
Unbelievab;e! Awesome! What more can I say. Worth every calorie. And you really don't need much to be satisfied.
I'm not much of a cook so found this a little confusing. BYEPOUNDS already asked about the caramelize sugar. How can this make ice cream if just put in fridge?

Tri_babe makes a good point so why so hostile?
Use splenda to bring down the calories.
This might be good once in a blue moon -- when my friends go on diets they start making "special" foods so they don't feel deprived. The only thing is . . . they don't learn anything -- and gain it all back. I would rather eat a healthy diet & plan calories for a treat & splurge once in awhile.
While I agree on the high calories and fat content of this recipe, I think it is a great recipe for making an occasional treat without an ice cream maker. Only one thing I have a question on is how long before it sets up in the freezer? You say to stir every 20 minutes but not for how long?
Could you please starting putting sugar and sugar alcohol content on recipes?
Sugar, whole milk, heavy cream, salt? I also saw a recipe for peanut butter chocolate cupcakes w/almost 300 cals, 11 fat grams and 44.5 grams of sugar EACH. I'm now using Sparkpeople again. They used to have healthy recipes. I can find unhealthy recipes anywhere else on the web. What happened?
Has anyone tried making this with Stevia in place of the sugar?