Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.0
Total Fat 19.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 14.1 g
Cholesterol 0.0 mg
Sodium 9.5 mg
Potassium 398.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 4.8 g
Sugars 1.7 g
Protein 2.1 g
Vitamin A 20.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 120.6 %
Vitamin D 0.0 %
Vitamin E 15.2 %
Calcium 6.5 %
Copper 5.9 %
Folate 15.5 %
Iron 5.9 %
Magnesium 7.7 %
Manganese 11.4 %
Niacin 2.9 %
Pantothenic Acid 4.0 %
Phosphorus 4.0 %
Riboflavin 4.9 %
Selenium 1.5 %
Thiamin 9.6 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama, orange, red onion salad.

View the full Jicama, orange, red onion salad. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama, orange, red onion salad.

153 calories of Olive Oil, (0.08 cup)

43 calories of Oranges, (0.50 large (3-1/16" dia))

11 calories of Yambean (jicama), (0.25 cup slices)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Orange Juice, (0.08 cup)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Coriander leaf, dried, (0.06 tsp)

0 calories of Cilantro, raw, (1.50 tbsp)


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