Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 143.9
Total Fat 4.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 29.5 mg
Sodium 356.3 mg
Potassium 81.9 mg
Total Carbohydrate 20.9 g
Dietary Fiber 0.6 g
Sugars 4.6 g
Protein 4.0 g
Vitamin A 5.4 %
Vitamin B-12 3.5 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 5.1 %
Vitamin E 2.2 %
Calcium 13.8 %
Copper 1.7 %
Folate 2.5 %
Iron 2.8 %
Magnesium 2.3 %
Manganese 7.2 %
Niacin 1.5 %
Pantothenic Acid 2.9 %
Phosphorus 9.9 %
Riboflavin 6.0 %
Selenium 14.2 %
Thiamin 2.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancakes

View the full Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancakes

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

34 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.33 tbsp)

14 calories of Milk, 1%, (0.14 cup)

11 calories of Granulated Sugar, (0.67 tsp)

8 calories of Egg, fresh, whole, raw, (0.11 large)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.06 tsp)


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