Pancakes


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 143.9
  • Total Fat: 4.9 g
  • Cholesterol: 29.5 mg
  • Sodium: 356.3 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Pancakes calories by ingredient


Introduction

I have no idea where I got this but have it and like it. I have no idea where I got this but have it and like it.
Number of Servings: 9

Ingredients

    1 1/2 C All purpose flour (can use wheat)
    3 tsp baking powder
    1/2 tsp salt
    2 tbsp sugar
    1 1/4 C milk
    1 egg
    3 tbsp butter or margarine, melted

Directions

Stir together flour, baking powder, salt and sugar. Pour milk into a 2 cup glass measure and stir in egg and butter. Blend well. Pour liquid all at once into dry ingredients, stir together just until all the flour is moistened. Makes 9 pancakes.

Number of Servings: 9

Recipe submitted by SparkPeople user LADYDARYA.