Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 5.0 mg
Sodium 762.5 mg
Potassium 555.5 mg
Total Carbohydrate 36.5 g
Dietary Fiber 10.0 g
Sugars 6.9 g
Protein 12.9 g
Vitamin A 52.5 %
Vitamin B-12 0.0 %
Vitamin B-6 16.3 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 7.2 %
Copper 10.4 %
Folate 9.3 %
Iron 15.8 %
Magnesium 8.8 %
Manganese 13.3 %
Niacin 17.6 %
Pantothenic Acid 3.2 %
Phosphorus 10.8 %
Riboflavin 13.0 %
Selenium 6.1 %
Thiamin 9.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texy Veggie soup

View the full Texy Veggie soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texy Veggie soup

105 calories of Bush's, Black Beans, (0.50 cup)

58 calories of Chicken stock, home-prepared, (0.67 cup)

20 calories of Olive Oil, (0.17 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Onions, raw, (0.17 cup, chopped)

6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)

4 calories of Carrots, raw, (0.08 cup, chopped)

2 calories of Lemon Juice, (0.17 lemon yields)

1 calories of Garlic, (0.33 clove)

0 calories of Salt, (0.17 dash)


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