Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 464.1 | Total Fat | 10.8 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 55.0 mg |
| Sodium | 1,169.3 mg |
| Potassium | 1,310.7 mg |
| Total Carbohydrate | 62.2 g |
| Dietary Fiber | 8.2 g |
| Sugars | 5.7 g |
| Protein | 29.1 g |
| Vitamin A | 77.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 44.5 % |
| Vitamin C | 97.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.1 % |
| Calcium | 4.5 % |
| Copper | 16.2 % |
| Folate | 13.0 % |
| Iron | 15.0 % |
| Magnesium | 17.5 % |
| Manganese | 24.2 % |
| Niacin | 16.7 % |
| Pantothenic Acid | 9.4 % |
| Phosphorus | 17.5 % |
| Riboflavin | 6.5 % |
| Selenium | 1.3 % |
| Thiamin | 16.7 % |
| Zinc | 6.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Japanese Chicken Curry
View the full Japanese Chicken Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Japanese Chicken Curry
199 calories of Potato, raw, (0.78 large (3" to 4-1/4" dia.))
130 calories of Java Curry Sauce Mix - hot, (24 gram(s))
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
13 calories of Carrots, raw, (0.44 large (7-1/4" to 8-1/2" long))
Calories per serving of Japanese Chicken Curry
199 calories of Potato, raw, (0.78 large (3" to 4-1/4" dia.))
130 calories of Java Curry Sauce Mix - hot, (24 gram(s))
110 calories of Tyson boneless, skinless chicken breast, (4 oz)
13 calories of Carrots, raw, (0.44 large (7-1/4" to 8-1/2" long))
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