Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.2
Total Fat 5.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 1.0 g
Cholesterol 0.5 mg
Sodium 69.8 mg
Potassium 628.5 mg
Total Carbohydrate 30.1 g
Dietary Fiber 4.4 g
Sugars 4.4 g
Protein 3.8 g
Vitamin A 76.5 %
Vitamin B-12 0.0 %
Vitamin B-6 25.3 %
Vitamin C 47.9 %
Vitamin D 0.0 %
Vitamin E 15.3 %
Calcium 7.5 %
Copper 11.7 %
Folate 17.2 %
Iron 12.8 %
Magnesium 12.2 %
Manganese 27.8 %
Niacin 8.1 %
Pantothenic Acid 4.5 %
Phosphorus 9.8 %
Riboflavin 4.8 %
Selenium 2.7 %
Thiamin 9.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Potato Soup

View the full Leek and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Potato Soup

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

41 calories of Leeks, (66.67 grams)

40 calories of Sunflower Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

6 calories of Chicken stock, home-prepared, (16.67 grams)

5 calories of Carrots, cooked, (0.33 carrot)

2 calories of Celery, cooked, (0.33 stalks)

1 calories of Garlic, (0.33 cloves)

0 calories of Water, tap, (10.17 fl oz)


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