Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 328.2
Total Fat 27.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 17.0 g
Cholesterol 0.0 mg
Sodium 32.3 mg
Potassium 1,207.9 mg
Total Carbohydrate 23.9 g
Dietary Fiber 13.4 g
Sugars 0.5 g
Protein 4.7 g
Vitamin A 23.7 %
Vitamin B-12 0.0 %
Vitamin B-6 30.8 %
Vitamin C 50.2 %
Vitamin D 0.0 %
Vitamin E 14.3 %
Calcium 3.0 %
Copper 20.2 %
Folate 44.1 %
Iron 9.6 %
Magnesium 16.6 %
Manganese 20.7 %
Niacin 21.2 %
Pantothenic Acid 29.0 %
Phosphorus 12.9 %
Riboflavin 18.8 %
Selenium 1.8 %
Thiamin 14.5 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tomato & avocado salad

View the full tomato & avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tomato & avocado salad

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

31 calories of Red Ripe Tomatoes, (1 cup cherry tomatoes)

8 calories of Balsamic Vinegar, (1 tbsp)


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