Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 82.4 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 199.5 mg |
Potassium | 491.0 mg |
Total Carbohydrate | 11.9 g |
Dietary Fiber | 2.7 g |
Sugars | 2.7 g |
Protein | 3.6 g |
Vitamin A | 124.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 4.7 % |
Vitamin C | 48.5 % |
Vitamin D | 0.0 % |
Vitamin E | 3.1 % |
Calcium | 5.4 % |
Copper | 5.6 % |
Folate | 39.6 % |
Iron | 8.9 % |
Magnesium | 8.1 % |
Manganese | 39.7 % |
Niacin | 4.3 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 6.8 % |
Riboflavin | 7.8 % |
Selenium | 0.4 % |
Thiamin | 8.9 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Italian Salad with Toasted Pumpkin Seeds
View the full Italian Salad with Toasted Pumpkin Seeds Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Italian Salad with Toasted Pumpkin Seeds
38 calories of Pumpkin seeds, (0.30 oz (85 seeds))
18 calories of Kraft Roasted Red Pepper Italian Dressing, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
11 calories of Carrots, raw, (0.25 cup, grated)
Calories per serving of Italian Salad with Toasted Pumpkin Seeds
38 calories of Pumpkin seeds, (0.30 oz (85 seeds))
18 calories of Kraft Roasted Red Pepper Italian Dressing, (1 tbsp)
16 calories of Romaine Lettuce (salad), (2 cup, shredded)
11 calories of Carrots, raw, (0.25 cup, grated)
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