Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 406.7
Total Fat 24.2 g
Saturated Fat 11.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.8 g
Cholesterol 83.5 mg
Sodium 1,590.2 mg
Potassium 296.9 mg
Total Carbohydrate 20.6 g
Dietary Fiber 1.9 g
Sugars 4.2 g
Protein 24.1 g
Vitamin A 9.1 %
Vitamin B-12 29.7 %
Vitamin B-6 13.8 %
Vitamin C 3.9 %
Vitamin D 2.9 %
Vitamin E 1.3 %
Calcium 45.3 %
Copper 5.7 %
Folate 3.3 %
Iron 12.9 %
Magnesium 4.7 %
Manganese 4.1 %
Niacin 23.6 %
Pantothenic Acid 4.9 %
Phosphorus 12.9 %
Riboflavin 14.8 %
Selenium 19.5 %
Thiamin 12.4 %
Zinc 20.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Patty Melts

View the full Patty Melts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Patty Melts

200 calories of Ground beef, lean, (2.67 oz)

70 calories of New York Jewish Rye Bread, (1 serving)

50 calories of Kraft Swiss Cheese 2% Milk Singles, (1 serving)

34 calories of Butter, salted, (0.33 tbsp)

30 calories of Kraft 2% American Cheese Singles, (0.67 serving)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Garlic powder, (0.17 tbsp)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.33 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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