Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 97.0
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 278.7 mg
Potassium 183.6 mg
Total Carbohydrate 13.5 g
Dietary Fiber 2.5 g
Sugars 0.0 g
Protein 2.7 g
Vitamin A 3.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.7 %
Vitamin C 144.3 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 6.7 %
Folate 10.6 %
Iron 5.2 %
Magnesium 5.0 %
Manganese 17.9 %
Niacin 2.4 %
Pantothenic Acid 2.2 %
Phosphorus 5.3 %
Riboflavin 1.6 %
Selenium 2.1 %
Thiamin 1.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper and Bean Dip

View the full Roasted Red Pepper and Bean Dip Recipe & Instructions
TAGS:  Snacks | Lunch | Snacks Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper and Bean Dip

54 calories of Chickpeas (garbanzo beans), (0.19 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Balsamic Vinegar, (0.06 tbsp)

0 calories of Basil, (0.38 tbsp)

0 calories of Salt, (0.06 tsp)


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