Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 440.3 | Total Fat | 16.9 g |
|---|---|
| Saturated Fat | 7.3 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 60.0 mg |
| Sodium | 774.6 mg |
| Potassium | 43.3 mg |
| Total Carbohydrate | 49.6 g |
| Dietary Fiber | 8.1 g |
| Sugars | 5.5 g |
| Protein | 27.3 g |
| Vitamin A | 9.3 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 2.7 % |
| Vitamin C | 2.7 % |
| Vitamin D | 0.3 % |
| Vitamin E | 0.2 % |
| Calcium | 17.8 % |
| Copper | 0.5 % |
| Folate | 30.2 % |
| Iron | 18.6 % |
| Magnesium | 0.6 % |
| Manganese | 2.2 % |
| Niacin | 23.7 % |
| Pantothenic Acid | 0.8 % |
| Phosphorus | 2.4 % |
| Riboflavin | 16.9 % |
| Selenium | 4.3 % |
| Thiamin | 39.9 % |
| Zinc | 2.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Penne Pasta Bake
View the full Easy Penne Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Penne Pasta Bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
80 calories of 93% Lean Ground Beef, (2 oz)
64 calories of Pepperoni, (2.50 slice (1-3/8" dia x 1/8" thick))
61 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.19 cup)
56 calories of Sauce, Prego Marinara Sauce, (0.31 cup)
Calories per serving of Easy Penne Pasta Bake
180 calories of Ronzoni, Whole Wheat Penne Rigate, (2 oz)
80 calories of 93% Lean Ground Beef, (2 oz)
64 calories of Pepperoni, (2.50 slice (1-3/8" dia x 1/8" thick))
61 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.19 cup)
56 calories of Sauce, Prego Marinara Sauce, (0.31 cup)
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