Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 316.0 | Total Fat | 11.3 g |
---|---|
Saturated Fat | 6.5 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.0 g |
Cholesterol | 178.7 mg |
Sodium | 816.3 mg |
Potassium | 362.5 mg |
Total Carbohydrate | 26.3 g |
Dietary Fiber | 1.3 g |
Sugars | 1.5 g |
Protein | 26.5 g |
Vitamin A | 10.1 % | Vitamin B-12 | 22.7 % |
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Vitamin B-6 | 8.1 % |
Vitamin C | 20.7 % |
Vitamin D | 0.8 % |
Vitamin E | 3.0 % |
Calcium | 24.9 % |
Copper | 8.6 % |
Folate | 13.5 % |
Iron | 19.6 % |
Magnesium | 9.2 % |
Manganese | 3.2 % |
Niacin | 10.3 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 25.6 % |
Riboflavin | 8.1 % |
Selenium | 48.6 % |
Thiamin | 10.5 % |
Zinc | 14.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Wild Rice Casserole
View the full Shrimp and Wild Rice Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Wild Rice Casserole
114 calories of Cheddar Cheese, (0.25 cup, shredded)
100 calories of Uncle Ben's Long Grain & Wild Rice, (0.50 cup)
75 calories of Shrimp, cooked, (2.67 oz)
24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
1 calories of Celery, raw, (0.04 cup, diced)
Calories per serving of Shrimp and Wild Rice Casserole
114 calories of Cheddar Cheese, (0.25 cup, shredded)
100 calories of Uncle Ben's Long Grain & Wild Rice, (0.50 cup)
75 calories of Shrimp, cooked, (2.67 oz)
24 calories of Healthy Request Cream of Mushroom Soup, (0.17 cup)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, strips)
1 calories of Celery, raw, (0.04 cup, diced)
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