Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 806.5
Total Fat 48.9 g
Saturated Fat 9.0 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 32.9 g
Cholesterol 214.8 mg
Sodium 88.0 mg
Potassium 503.8 mg
Total Carbohydrate 87.1 g
Dietary Fiber 8.1 g
Sugars 53.2 g
Protein 15.0 g
Vitamin A 8.1 %
Vitamin B-12 11.7 %
Vitamin B-6 5.6 %
Vitamin C 0.0 %
Vitamin D 12.4 %
Vitamin E 28.1 %
Calcium 10.7 %
Copper 41.4 %
Folate 8.2 %
Iron 27.5 %
Magnesium 29.5 %
Manganese 42.4 %
Niacin 10.8 %
Pantothenic Acid 8.5 %
Phosphorus 29.1 %
Riboflavin 29.7 %
Selenium 29.0 %
Thiamin 13.8 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5-Minute Mug Cake

View the full 5-Minute Mug Cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5-Minute Mug Cake

358 calories of Olive Oil, (3 tbsp)

190 calories of Granulated Sugar, (0.25 cup)

100 calories of Organic All-Purpose White Flour, (0.25 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

49 calories of Cocoa, dry powder, unsweetened, (0.25 cup)

19 calories of Milk, 1%, (0.19 cup)

12 calories of Vanilla Extract, (1 tsp)


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