Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 353.4
Total Fat 8.5 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 3.4 g
Cholesterol 50.1 mg
Sodium 416.6 mg
Potassium 848.7 mg
Total Carbohydrate 37.7 g
Dietary Fiber 6.3 g
Sugars 4.1 g
Protein 30.2 g
Vitamin A 54.2 %
Vitamin B-12 20.4 %
Vitamin B-6 25.7 %
Vitamin C 41.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.9 %
Copper 3.1 %
Folate 12.9 %
Iron 24.0 %
Magnesium 13.8 %
Manganese 0.4 %
Niacin 28.2 %
Pantothenic Acid 8.7 %
Phosphorus 19.0 %
Riboflavin 7.1 %
Selenium 33.6 %
Thiamin 10.0 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef & Vegetable Stew

View the full Beef & Vegetable Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef & Vegetable Stew

173 calories of Beef, eye of round, (3 oz)

80 calories of Cavendish Russet Potatoes, Medium Sized with Skin, (1 serving)

51 calories of Cedar Pearl Barley, (0.08 cup)

18 calories of Green Giant Frozen Sweet Peas, (0.17 cup)

16 calories of Bolthouse Farms Baby Carrots, (1.33 oz)

8 calories of Knorr Veloutine Instant Gravy Thickener, (0.33 tbsp)

5 calories of Aurora Beef Bouillon Cube, (0.17 serving)


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