Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 96.5
Total Fat 3.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 9.2 mg
Sodium 848.3 mg
Potassium 423.1 mg
Total Carbohydrate 8.2 g
Dietary Fiber 1.1 g
Sugars 0.4 g
Protein 8.2 g
Vitamin A 5.8 %
Vitamin B-12 4.6 %
Vitamin B-6 6.8 %
Vitamin C 10.5 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 13.7 %
Copper 8.5 %
Folate 4.0 %
Iron 5.6 %
Magnesium 5.5 %
Manganese 18.6 %
Niacin 16.0 %
Pantothenic Acid 2.9 %
Phosphorus 10.8 %
Riboflavin 4.5 %
Selenium 5.2 %
Thiamin 6.1 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash Soup

View the full Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash Soup

22 calories of Squash, winter, acorn, raw, (0.13 squash (4 inch dia))

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

10 calories of Sour Cream, reduced fat, (0.50 tbsp)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Garlic powder, (0.25 tsp)

2 calories of Onion powder, (0.25 tsp)

2 calories of Pepper, white, (0.25 tsp)


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