Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 150.9 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.7 mg |
Sodium | 50.9 mg |
Potassium | 797.7 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 3.0 g |
Sugars | 1.6 g |
Protein | 4.7 g |
Vitamin A | 1.9 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 22.1 % |
Vitamin C | 22.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 6.6 % |
Copper | 8.3 % |
Folate | 10.1 % |
Iron | 8.3 % |
Magnesium | 10.6 % |
Manganese | 15.1 % |
Niacin | 9.9 % |
Pantothenic Acid | 6.4 % |
Phosphorus | 13.4 % |
Riboflavin | 6.9 % |
Selenium | 1.9 % |
Thiamin | 6.8 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Skin-on Mashed Potatoes
View the full Skin-on Mashed Potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Skin-on Mashed Potatoes
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
12 calories of Milk, nonfat, (0.15 cup)
10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)
Calories per serving of Skin-on Mashed Potatoes
128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))
12 calories of Milk, nonfat, (0.15 cup)
10 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.20 serving)
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