Skin-on Mashed Potatoes

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 1.4 g
  • Cholesterol: 4.7 mg
  • Sodium: 50.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Skin-on Mashed Potatoes calories by ingredient
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Number of Servings: 5


    5 small potatoes
    1 tbsp butter
    3/4 cup milk


Wash Potatoes and cut into 3rds
Boil for 20 minutes or until cooked but not smooshy
Drain water
Add butter and milk
Mash together
Add salt and pepper to taste
Also great with garlic

Number of Servings: 5

Recipe submitted by SparkPeople user BRITTANYANN_88.

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