Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 375.0 | Total Fat | 4.5 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 51.0 mg |
| Sodium | 627.7 mg |
| Potassium | 837.4 mg |
| Total Carbohydrate | 56.5 g |
| Dietary Fiber | 5.7 g |
| Sugars | 6.6 g |
| Protein | 28.4 g |
| Vitamin A | 195.8 % | Vitamin B-12 | 49.3 % |
|---|---|
| Vitamin B-6 | 26.1 % |
| Vitamin C | 16.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 8.4 % |
| Calcium | 3.8 % |
| Copper | 12.0 % |
| Folate | 8.5 % |
| Iron | 21.3 % |
| Magnesium | 11.8 % |
| Manganese | 28.3 % |
| Niacin | 22.4 % |
| Pantothenic Acid | 6.8 % |
| Phosphorus | 22.8 % |
| Riboflavin | 16.1 % |
| Selenium | 20.8 % |
| Thiamin | 11.3 % |
| Zinc | 30.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in garys gulosh
View the full garys gulosh Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of garys gulosh
252 calories of Beef chuck, arm pot roast, (3 oz)
203 calories of Barilla Elbow Macaroni, (2 oz)
40 calories of Mixed Vegetables, canned, (0.50 cup)
27 calories of Tomato Sauce, (0.35 cup)
Calories per serving of garys gulosh
252 calories of Beef chuck, arm pot roast, (3 oz)
203 calories of Barilla Elbow Macaroni, (2 oz)
40 calories of Mixed Vegetables, canned, (0.50 cup)
27 calories of Tomato Sauce, (0.35 cup)
Calories in Similar Recipes
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