Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 520.7
Total Fat 29.7 g
Saturated Fat 4.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 19.1 g
Cholesterol 114.5 mg
Sodium 1,856.3 mg
Potassium 1,385.4 mg
Total Carbohydrate 34.7 g
Dietary Fiber 7.8 g
Sugars 10.4 g
Protein 32.7 g
Vitamin A 22.3 %
Vitamin B-12 8.1 %
Vitamin B-6 44.2 %
Vitamin C 46.9 %
Vitamin D 0.0 %
Vitamin E 40.1 %
Calcium 12.5 %
Copper 29.4 %
Folate 16.6 %
Iron 33.5 %
Magnesium 22.6 %
Manganese 26.0 %
Niacin 56.8 %
Pantothenic Acid 26.4 %
Phosphorus 35.0 %
Riboflavin 26.7 %
Selenium 29.3 %
Thiamin 15.5 %
Zinc 23.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and olives

View the full chicken and olives Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and olives

177 calories of Olive Oil, (20 grams)

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

78 calories of Tomato Sauce, (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

41 calories of Black Olives, (50 grams)


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