Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 81.8
Total Fat 0.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.4 mg
Sodium 211.8 mg
Potassium 53.0 mg
Total Carbohydrate 16.4 g
Dietary Fiber 1.5 g
Sugars 0.0 g
Protein 3.3 g
Vitamin A 1.1 %
Vitamin B-12 2.0 %
Vitamin B-6 0.8 %
Vitamin C 0.3 %
Vitamin D 1.0 %
Vitamin E 0.9 %
Calcium 2.4 %
Copper 0.9 %
Folate 5.6 %
Iron 3.0 %
Magnesium 1.1 %
Manganese 3.6 %
Niacin 3.2 %
Pantothenic Acid 1.5 %
Phosphorus 3.2 %
Riboflavin 6.6 %
Selenium 6.5 %
Thiamin 6.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Light wheat English Muffins

View the full Homemade Light wheat English Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Light wheat English Muffins

36 calories of Flour, white, (0.08 cup)

32 calories of Whole Wheat Flour, (0.08 cup)

6 calories of Milk, nonfat, (0.07 cup)

2 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.04 serving)

1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Sucralose (like Splenda), (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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