Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 86.4
Total Fat 2.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 90.4 mg
Potassium 472.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.3 g
Sugars 6.0 g
Protein 2.5 g
Vitamin A 303.9 %
Vitamin B-12 0.0 %
Vitamin B-6 11.4 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 5.8 %
Copper 4.5 %
Folate 7.4 %
Iron 5.0 %
Magnesium 5.5 %
Manganese 13.6 %
Niacin 6.7 %
Pantothenic Acid 3.9 %
Phosphorus 6.0 %
Riboflavin 4.9 %
Selenium 0.9 %
Thiamin 6.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot & coriander soup

View the full Carrot & coriander soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot & coriander soup

51 calories of Carrots, raw, (125 grams)

18 calories of Vegetable stock, yeast free cubes, Kallo (per cube/500ml), (0.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Coriander seed, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)


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