Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 206.0
Total Fat 10.2 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 5.7 g
Cholesterol 35.4 mg
Sodium 315.8 mg
Potassium 128.7 mg
Total Carbohydrate 26.4 g
Dietary Fiber 0.8 g
Sugars 0.4 g
Protein 2.9 g
Vitamin A 1.8 %
Vitamin B-12 1.4 %
Vitamin B-6 3.3 %
Vitamin C 5.7 %
Vitamin D 1.1 %
Vitamin E 10.1 %
Calcium 2.5 %
Copper 3.8 %
Folate 3.5 %
Iron 4.1 %
Magnesium 3.1 %
Manganese 15.5 %
Niacin 1.6 %
Pantothenic Acid 2.2 %
Phosphorus 4.2 %
Riboflavin 4.6 %
Selenium 11.6 %
Thiamin 2.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in squash muffins

View the full squash muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of squash muffins

77 calories of Canola Oil, (0.04 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Summer Squash, (0.17 cup, sliced)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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