Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 139.3
Total Fat 4.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 33.3 mg
Sodium 228.7 mg
Potassium 34.7 mg
Total Carbohydrate 21.1 g
Dietary Fiber 0.6 g
Sugars 3.2 g
Protein 3.4 g
Vitamin A 1.0 %
Vitamin B-12 1.3 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 1.0 %
Vitamin E 3.0 %
Calcium 0.8 %
Copper 1.8 %
Folate 11.7 %
Iron 6.7 %
Magnesium 1.5 %
Manganese 8.1 %
Niacin 7.0 %
Pantothenic Acid 2.0 %
Phosphorus 3.9 %
Riboflavin 9.2 %
Selenium 14.8 %
Thiamin 12.6 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Challah

View the full Challah Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Challah

86 calories of Flour, white, (0.19 cup)

30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp)

15 calories of Granulated Sugar, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.16 large)

0 calories of Salt, (0.03 tbsp)


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