Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 186.4
Total Fat 5.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 58.1 mg
Sodium 840.1 mg
Potassium 560.7 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.8 g
Sugars 4.5 g
Protein 9.1 g
Vitamin A 256.9 %
Vitamin B-12 3.5 %
Vitamin B-6 11.2 %
Vitamin C 16.9 %
Vitamin D 1.6 %
Vitamin E 8.3 %
Calcium 15.1 %
Copper 9.3 %
Folate 10.9 %
Iron 16.5 %
Magnesium 13.2 %
Manganese 47.4 %
Niacin 8.6 %
Pantothenic Acid 4.4 %
Phosphorus 17.4 %
Riboflavin 11.6 %
Selenium 13.3 %
Thiamin 9.1 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vezullies

View the full Vezullies Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vezullies

57 calories of Yellow Cornmeal, (0.13 cup)

52 calories of Mixed Vegetables, canned, (106.25 grams)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Tomato Paste, (0.05 cup)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Oregano, ground, (0.25 tbsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Horseradish, (0.25 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.19 tsp)


Nutrition & Calorie Comments  

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