Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.6
Total Fat 11.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.5 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 1,120.5 mg
Potassium 807.0 mg
Total Carbohydrate 30.4 g
Dietary Fiber 5.3 g
Sugars 10.0 g
Protein 16.1 g
Vitamin A 221.0 %
Vitamin B-12 0.8 %
Vitamin B-6 24.1 %
Vitamin C 148.5 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 25.0 %
Copper 25.9 %
Folate 26.1 %
Iron 16.2 %
Magnesium 19.6 %
Manganese 59.9 %
Niacin 18.4 %
Pantothenic Acid 5.7 %
Phosphorus 24.7 %
Riboflavin 20.7 %
Selenium 3.2 %
Thiamin 13.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tempeh Veggie Stir-Fry

View the full Tempeh Veggie Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tempeh Veggie Stir-Fry

109 calories of Tempeh, (56.70 grams)

26 calories of Carrots, raw, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

20 calories of Sesame Oil, (0.50 1tsp)

16 calories of Honey, (0.25 tbsp)

13 calories of Snow Peas, fresh, (0.50 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

11 calories of Asparagus, fresh, (3 spear, medium (5-1/4" to 7" long))

11 calories of Soy sauce (tamari), (1 tbsp)

9 calories of Peppers, sweet, red, fresh, (0.38 cup, sliced)

6 calories of Garlic, (1.25 clove)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

5 calories of Cornstarch, (0.01 cup)

2 calories of Ginger Root, (1.25 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


Nutrition & Calorie Comments  

Any amounts for the veggies? Otherwise how can the nutrition be determined?