Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 192.6
Total Fat 9.8 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.1 g
Cholesterol 20.8 mg
Sodium 647.5 mg
Potassium 840.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 4.6 g
Sugars 4.6 g
Protein 6.3 g
Vitamin A 15.2 %
Vitamin B-12 1.7 %
Vitamin B-6 18.6 %
Vitamin C 68.6 %
Vitamin D 1.3 %
Vitamin E 8.9 %
Calcium 4.1 %
Copper 14.5 %
Folate 14.2 %
Iron 11.2 %
Magnesium 10.0 %
Manganese 22.7 %
Niacin 14.2 %
Pantothenic Acid 5.9 %
Phosphorus 12.7 %
Riboflavin 7.5 %
Selenium 5.6 %
Thiamin 6.9 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Cauliflower and Potato (Aloo Gobi)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Cauliflower and Potato (Aloo Gobi)

65 calories of Butter, salted, (0.04 cup)

35 calories of Red Potato, (50 grams)

20 calories of Chickpeas (garbanzo beans), (0.17 cup)

14 calories of Tomato Paste, (0.33 tbsp)

14 calories of Tomato Paste, (0.33 tbsp)

12 calories of Cauliflower, raw, (0.08 head, medium (5-6" dia))

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Onions, raw, (0.25 small)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))


No nutrition or calorie comments found.