Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 281.1
Total Fat 7.8 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.9 g
Cholesterol 41.2 mg
Sodium 1,068.9 mg
Potassium 475.2 mg
Total Carbohydrate 29.4 g
Dietary Fiber 9.4 g
Sugars 1.9 g
Protein 25.5 g
Vitamin A 21.8 %
Vitamin B-12 4.5 %
Vitamin B-6 25.8 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 8.9 %
Calcium 11.6 %
Copper 17.3 %
Folate 11.2 %
Iron 30.0 %
Magnesium 9.3 %
Manganese 11.1 %
Niacin 43.1 %
Pantothenic Acid 7.8 %
Phosphorus 17.9 %
Riboflavin 6.7 %
Selenium 19.0 %
Thiamin 8.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in valley taco salad low carb

View the full valley taco salad low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of valley taco salad low carb

120 calories of Refried beans, ROSARITA, refried beans, traditional, (0.50 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

39 calories of Black Olives, canned (small-extra large), (4 tbsp)

18 calories of Salsa, (4 tbsp)

15 calories of Iceberg Lettuce (salad), (2 cup, shredded or chopped)

11 calories of El Pollo Loco, Pico de Gallo, (1 serving)


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