Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 126.0
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 5.1 mg
Potassium 219.3 mg
Total Carbohydrate 33.6 g
Dietary Fiber 0.9 g
Sugars 28.4 g
Protein 0.8 g
Vitamin A 0.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 38.1 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 3.4 %
Folate 7.4 %
Iron 1.2 %
Magnesium 2.6 %
Manganese 26.6 %
Niacin 1.1 %
Pantothenic Acid 0.9 %
Phosphorus 0.8 %
Riboflavin 1.9 %
Selenium 0.6 %
Thiamin 4.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Frozen Fruit Cups

View the full Frozen Fruit Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Frozen Fruit Cups

38 calories of Granulated Sugar, (0.05 cup)

27 calories of Pineapple, canned, (0.18 cup, crushed, sliced, or chunks)

24 calories of Orange Juice Concentrate, (0.20 serving)

22 calories of lemonade concentrate - 12oz frozen, (0.20 serving)

7 calories of Banana, fresh, (0.05 cup, sliced)

6 calories of Grapes, (0.10 cup, seedless)

2 calories of Strawberries, fresh, (0.05 cup, halves)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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