Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 254.1
Total Fat 16.6 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.9 g
Cholesterol 319.0 mg
Sodium 213.3 mg
Potassium 391.6 mg
Total Carbohydrate 6.7 g
Dietary Fiber 1.2 g
Sugars 0.1 g
Protein 19.7 g
Vitamin A 27.4 %
Vitamin B-12 20.3 %
Vitamin B-6 11.1 %
Vitamin C 20.2 %
Vitamin D 27.5 %
Vitamin E 8.2 %
Calcium 13.8 %
Copper 10.9 %
Folate 10.7 %
Iron 13.6 %
Magnesium 9.6 %
Manganese 7.9 %
Niacin 9.6 %
Pantothenic Acid 10.8 %
Phosphorus 26.8 %
Riboflavin 20.8 %
Selenium 51.4 %
Thiamin 7.4 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs cocotte of Normandy with tomato fondue


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs cocotte of Normandy with tomato fondue

72 calories of Egg, fresh, whole, raw, (1 large)

53 calories of Shrimp, raw, (10 small)

52 calories of Heavy Whipping Cream, (1 tbsp)

27 calories of Gruyere Cheese, (0.06 cup, shredded)

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Butter, unsalted, (1.18 grams)

3 calories of Onions, raw, (0.13 small)

1 calories of Garlic, (0.25 tsp)

0 calories of Parsley, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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