Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 11.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 6.0 g
Monounsaturated Fat 2.4 g
Cholesterol 118.5 mg
Sodium 271.7 mg
Potassium 79.1 mg
Total Carbohydrate 9.5 g
Dietary Fiber 5.3 g
Sugars 1.2 g
Protein 12.1 g
Vitamin A 4.4 %
Vitamin B-12 4.6 %
Vitamin B-6 2.7 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 16.5 %
Calcium 5.6 %
Copper 1.0 %
Folate 3.9 %
Iron 6.1 %
Magnesium 1.6 %
Manganese 2.2 %
Niacin 0.4 %
Pantothenic Acid 3.9 %
Phosphorus 5.3 %
Riboflavin 8.0 %
Selenium 13.8 %
Thiamin 1.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Salad

View the full Tuna Salad Recipe & Instructions
TAGS:  Fish | Lunch | Fish Lunch |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Salad

60 calories of Safflower Oil, linoleic, (0.50 tbsp)

39 calories of Hard Boiled Egg, (0.50 large)

35 calories of Starkist chunk light Tuna in water (3 oz can), (0.50 serving)

35 calories of La Tortilla Factory, Whole Wheat Low Carb Tortilla (39g), (0.50 serving)

12 calories of Del Monte Sweet Peas no salt added, (0.10 cup)

4 calories of Onions, raw, (1 tbsp chopped)

3 calories of Yellow Mustard, (1 tsp or 1 packet)

1 calories of Celery, raw, (0.50 stalk, small (5" long))


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