Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 47.1 | Total Fat | 0.8 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 7.4 mg |
Sodium | 173.3 mg |
Potassium | 153.3 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.7 g |
Sugars | 0.3 g |
Protein | 6.6 g |
Vitamin A | 14.5 % | Vitamin B-12 | 3.2 % |
---|---|
Vitamin B-6 | 6.0 % |
Vitamin C | 5.3 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 6.2 % |
Copper | 2.2 % |
Folate | 4.3 % |
Iron | 3.5 % |
Magnesium | 3.1 % |
Manganese | 4.0 % |
Niacin | 6.4 % |
Pantothenic Acid | 1.9 % |
Phosphorus | 15.2 % |
Riboflavin | 4.6 % |
Selenium | 4.5 % |
Thiamin | 2.8 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Taco Dip
View the full Chicken Taco Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Taco Dip
27 calories of Cream Cheese, Fat Free, (28.38 grams)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
3 calories of Chili powder, (0.13 tbsp)
1 calories of Cumin seed, (0.06 tbsp)
1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)
0 calories of corriander, (0.06 tbsp)
Calories per serving of Chicken Taco Dip
27 calories of Cream Cheese, Fat Free, (28.38 grams)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)
3 calories of Chili powder, (0.13 tbsp)
1 calories of Cumin seed, (0.06 tbsp)
1 calories of Iceberg Lettuce (salad), (0.13 cup, shredded or chopped)
0 calories of corriander, (0.06 tbsp)
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