Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 88.9
Total Fat 5.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 63.3 mg
Sodium 372.0 mg
Potassium 124.5 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.8 g
Sugars 4.2 g
Protein 2.1 g
Vitamin A 117.5 %
Vitamin B-12 2.2 %
Vitamin B-6 2.4 %
Vitamin C 5.4 %
Vitamin D 2.3 %
Vitamin E 1.0 %
Calcium 8.6 %
Copper 1.1 %
Folate 5.2 %
Iron 4.1 %
Magnesium 1.6 %
Manganese 3.7 %
Niacin 2.1 %
Pantothenic Acid 2.5 %
Phosphorus 6.4 %
Riboflavin 5.4 %
Selenium 6.7 %
Thiamin 2.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot souffle

View the full Carrot souffle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot souffle

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

15 calories of Granulated Sugar, (0.02 cup)

13 calories of Baby Carrots, raw, (37.83 grams)

5 calories of Flour, white, (0.01 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Splenda, (1 tsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

The only issue I have with this recipe is that it is a little too sweet for my tastes, and I will reduce the sugar next time. I also used cake flour to make it lighter. A delicious sweet, with lots of nutrition.