Carrot souffle
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 88.9
- Total Fat: 5.3 g
- Cholesterol: 63.3 mg
- Sodium: 372.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g
View full nutritional breakdown of Carrot souffle calories by ingredient
Introduction
sweet, custard like way to serve carrots sweet, custard like way to serve carrotsNumber of Servings: 12
Ingredients
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1 lb of cooked carrots
1/2 stick butter
1/4 cup sugar
1/4 cup splenda
2 TB flour
1 TB baking powder
3 eggs
1 tsp cinamin or nutmeg
Directions
Cook carrots until soft, drain and add cooked carrots to food processor. Add butter, sugar, splenda, flour, baking soda, cinamin or nutmeg and then eggs. Blend until puddinglike.
Put in greased dish and bake at 350 for 40 minutes or until set like custard
Number of Servings: 12
Recipe submitted by SparkPeople user HARAMGIRL.
Put in greased dish and bake at 350 for 40 minutes or until set like custard
Number of Servings: 12
Recipe submitted by SparkPeople user HARAMGIRL.
Member Ratings For This Recipe
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PJPEGG
