Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 320.5 | Total Fat | 8.5 g |
|---|---|
| Saturated Fat | 1.7 g |
| Polyunsaturated Fat | 1.6 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 19.2 mg |
| Sodium | 759.5 mg |
| Potassium | 355.2 mg |
| Total Carbohydrate | 47.9 g |
| Dietary Fiber | 5.2 g |
| Sugars | 3.2 g |
| Protein | 13.8 g |
| Vitamin A | 62.7 % | Vitamin B-12 | 1.7 % |
|---|---|
| Vitamin B-6 | 14.6 % |
| Vitamin C | 38.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.0 % |
| Calcium | 15.2 % |
| Copper | 4.3 % |
| Folate | 5.8 % |
| Iron | 10.8 % |
| Magnesium | 15.4 % |
| Manganese | 2.9 % |
| Niacin | 16.8 % |
| Pantothenic Acid | 3.2 % |
| Phosphorus | 22.4 % |
| Riboflavin | 11.4 % |
| Selenium | 18.6 % |
| Thiamin | 10.3 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chicken Salad
View the full Buffalo Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chicken Salad
208 calories of Tortilla chips, low fat (baked), (50 grams)
60 calories of Marie's Lite Chunky Blue Cheese Dressing, (1.50 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
1 calories of Hot Pepper Sauce, (2 tsp)
Calories per serving of Buffalo Chicken Salad
208 calories of Tortilla chips, low fat (baked), (50 grams)
60 calories of Marie's Lite Chunky Blue Cheese Dressing, (1.50 tbsp)
33 calories of Chicken Breast (cooked), no skin, roasted, (0.38 unit (yield from 1 lb ready-to-cook chicken))
15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))
8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))
1 calories of Hot Pepper Sauce, (2 tsp)
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