Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 619.5
Total Fat 29.5 g
Saturated Fat 25.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.5 g
Cholesterol 27.5 mg
Sodium 96.4 mg
Potassium 1,414.3 mg
Total Carbohydrate 73.0 g
Dietary Fiber 6.1 g
Sugars 8.2 g
Protein 20.4 g
Vitamin A 140.6 %
Vitamin B-12 3.0 %
Vitamin B-6 52.2 %
Vitamin C 115.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.1 %
Copper 39.7 %
Folate 30.0 %
Iron 45.1 %
Magnesium 32.0 %
Manganese 100.6 %
Niacin 51.8 %
Pantothenic Acid 26.3 %
Phosphorus 39.2 %
Riboflavin 13.6 %
Selenium 24.3 %
Thiamin 32.9 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken and Coconut Rice

View the full Curried Chicken and Coconut Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken and Coconut Rice

121 calories of White Rice, short grain, cooked, (0.50 cup)

59 calories of Sweet potato, cooked, baked in skin, without salt, (0.33 cup)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

58 calories of Chicken Breast (cooked), no skin, roasted, (0.67 unit (yield from 1 lb ready-to-cook chicken))

46 calories of Coconut Milk (Silk), (0.58 cup)

27 calories of Orange Juice, (0.25 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Curry powder, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)


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