Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.1
Total Fat 25.8 g
Saturated Fat 5.5 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 14.5 g
Cholesterol 92.8 mg
Sodium 354.7 mg
Potassium 581.5 mg
Total Carbohydrate 9.2 g
Dietary Fiber 2.3 g
Sugars 0.0 g
Protein 31.8 g
Vitamin A 15.9 %
Vitamin B-12 8.2 %
Vitamin B-6 45.7 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 12.4 %
Calcium 5.8 %
Copper 10.7 %
Folate 6.2 %
Iron 14.3 %
Magnesium 12.8 %
Manganese 10.8 %
Niacin 75.1 %
Pantothenic Acid 14.4 %
Phosphorus 28.9 %
Riboflavin 10.4 %
Selenium 36.1 %
Thiamin 10.9 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Provencal Chicken

View the full Braised Provencal Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Provencal Chicken

249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)

90 calories of Olive Oil, (0.75 tbsp)

23 calories of Black Olives, (28.25 grams)

19 calories of Red Ripe Tomatoes, (0.75 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Garlic, (1 cloves)


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