Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.4
Total Fat 3.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 108.1 mg
Sodium 116.3 mg
Potassium 127.5 mg
Total Carbohydrate 1.4 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Protein 9.0 g
Vitamin A 8.8 %
Vitamin B-12 11.5 %
Vitamin B-6 4.2 %
Vitamin C 6.3 %
Vitamin D 7.0 %
Vitamin E 2.9 %
Calcium 5.2 %
Copper 1.2 %
Folate 8.7 %
Iron 4.4 %
Magnesium 1.7 %
Manganese 1.1 %
Niacin 0.8 %
Pantothenic Acid 7.1 %
Phosphorus 11.1 %
Riboflavin 25.8 %
Selenium 20.4 %
Thiamin 4.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Cups - Canadian Bacon and Veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Cups - Canadian Bacon and Veggies

36 calories of Egg, fresh, whole, raw, (0.50 large)

15 calories of Canadian Bacon (2 oz), (0.17 serving)

14 calories of Cheddar or Colby Cheese, Low Fat, (0.07 cup, shredded)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Green Peppers (bell peppers), (0.03 cup, chopped)

0 calories of Mushrooms, fresh, (0.03 cup, pieces or slices)


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