Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 253.1
Total Fat 13.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 36.3 mg
Sodium 697.1 mg
Potassium 187.6 mg
Total Carbohydrate 17.2 g
Dietary Fiber 1.8 g
Sugars 1.9 g
Protein 15.2 g
Vitamin A 61.6 %
Vitamin B-12 0.3 %
Vitamin B-6 4.6 %
Vitamin C 8.0 %
Vitamin D 4.0 %
Vitamin E 7.1 %
Calcium 2.8 %
Copper 1.8 %
Folate 4.1 %
Iron 7.3 %
Magnesium 2.2 %
Manganese 6.3 %
Niacin 1.8 %
Pantothenic Acid 1.6 %
Phosphorus 2.7 %
Riboflavin 2.5 %
Selenium 1.6 %
Thiamin 2.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

128 calories of Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, (1.13 oz)

55 calories of Tyson boneless, skinless chicken breast, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Promise, Light Margarine, tub, 1 Tbsp, (0.25 serving)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Corn Starch, (0.01 cup)

4 calories of Celery, raw, (0.19 cup, diced)

3 calories of Egg, fresh, whole, raw, (0.04 large)

3 calories of College InnŽ Light & Fat Free Chicken Broth 50% Less Sodium, (0.50 cup)

1 calories of Garlic, (0.25 clove)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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