Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.0
Total Fat 20.0 g
Saturated Fat 11.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 62.3 mg
Sodium 298.6 mg
Potassium 602.0 mg
Total Carbohydrate 24.5 g
Dietary Fiber 7.2 g
Sugars 3.2 g
Protein 21.6 g
Vitamin A 14.0 %
Vitamin B-12 18.8 %
Vitamin B-6 16.6 %
Vitamin C 132.0 %
Vitamin D 1.0 %
Vitamin E 2.7 %
Calcium 61.0 %
Copper 6.7 %
Folate 27.5 %
Iron 7.8 %
Magnesium 14.7 %
Manganese 37.0 %
Niacin 5.6 %
Pantothenic Acid 10.0 %
Phosphorus 45.3 %
Riboflavin 25.1 %
Selenium 22.7 %
Thiamin 12.5 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Mac and Cheese

View the full Cauliflower Mac and Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Mac and Cheese

169 calories of Gruyere Cheese, (0.38 cup, shredded)

51 calories of Butter, salted, (0.50 tbsp)

43 calories of Cauliflower, frozen, cooked, (1.25 cup (1" pieces))

42 calories of Milk, nonfat, (0.50 cup)

23 calories of Macaroni, whole-wheat, (0.13 cup elbow shaped)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.25 tsp)

1 calories of Peppers, sweet, red, raw, sliced, (0.03 cup)

1 calories of Cloves, ground, (0.13 tsp)

0 calories of Fresh Chives, (0.50 tbsp chopped)

0 calories of Whole Bay Leaf, (0.25 serving)


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